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Hot Mexican Dip Recipe

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This recipe for Hot Mexican Dip, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Elder
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. extra lean ground beef
1 envelope Old El Paso taco seasoning
1 can Old El Paso refried beans
2 cups sour cream
400 g Kraft Tex Mex cheese

Directions:
Directions:
Brown ground beef with taco seasoning in fry pan until cooked,
Add refried beans & mix well.
Layer in 9 X 13 casserole dish, meat mixture, then sour cream, then cheese.
Bake @ 400 for 20-25 minutes.
Serve with tortilla chips

Number Of Servings:
Number Of Servings:
10

 

 

 

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