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Roasted Red Peppers Recipe

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This recipe for Roasted Red Peppers, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Elder
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Red Peppers
1/4 cup vinegar
1 tsp sugar
1/4 cup oil
dash salt
2 cloves slivered garlic

Directions:
Directions:
Roast peppers whole in oven or barbeque brushed with oil.
Cook until skins are dark & meat is soft.
Cover cooked peppers so they sweat.
Cool, then peal the skin off & tear into pieces.
Mix vinegar, sugar, oil, salt & garlic.
Marinate peppers in fridge.

 

 

 

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