"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Marinated Venison Chops Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Venison Chops, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

2007 Minnesota Aharts' Cookbook
Added: Sunday, October 21, 2007


4 Venison Chops or Steaks (3/4 inch thick, about 1 lb.)
1/4 cup red wine vinegar
1/4 cup catsup
2 Tbsp olive oil
1 Tbsp Worcestershire sauce
1 Tbsp salt
1 tsp dry mustard
1/8 tsp black pepper
2 garlic cloves, minced

1. In mixing bowl, combine all the ingredients except the meat.
2. Place the chops in a shallow dish and pour the mixture over the chops. Cover and chill for several hours, turning meat occasionally.
3. Drain meat reserving the marinade for basting. Season marinade with a little salt and pepper.
4. For medium-rare, broil chops 3 inches from heat for 6 minutes per side while occasionally basting with marinade. For medium and well done 1 or 2 minutes per side.
5. Let cool on platter for 3 to 4 minutes and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!