"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Monkey Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Monkey Bread, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

2007 Minnesota Aharts' Cookbook
Added: Sunday, October 21, 2007


3 cans (10 oz each) packaged refrigerated buttermilk biscuit dough
1 1/2 tsp cinnamon (divided)
1/2 cup white sugar
1 1/2 sticks of butter
1 cup brown sugar, packed

1. Separate dough into individual biscuits, usually 10 to a can. Cut each biscuit into four parts and roll into little balls.
2. Combine tsp cinnamon and 1/3 cup white sugar in a bowl.
3. Roll each dough ball in the cinnamon/sugar mixture and layer balls in a greased Bundt pan.
4. In a saucepan, combine butter, 1 tsp cinnamon and brown sugar. Bring to a boil for 2 to 3 minutes until mixture becomes a syrup.
5. Pour syrup over the biscuit balls.
6. Preheat oven at 350. Bake for 25 minutes.
7. Cool for 10 minutes and turn out of pan.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!