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Fiesta Chicken Bake Recipe

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This recipe for Fiesta Chicken Bake, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Choate
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 boneless cooked chicken breasts
2 10-oz. cans condensed cream of chicken soup, undiluted
1 4-oz. can green chilies
1 large onion, chopped
1 c. grated cheddar cheese
1 c. grated Monterey Jack cheese
2 T. ground cumin
8 oz. sour cream
13-oz. bag tortilla chips

Directions:
Directions:
Cut cooked chicken into cubes. Mix chicken with all ingredients, except the tortilla chips. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish. Crumble the bag of chips. Stir three-forths of the chips into the chicken mixture. Spread mixture into baking dish and sprinkle remaining chips over top. Bake for 40 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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