1 cup chopped dates 1 cup chopped nuts 1 cup powdered sugar 1 cup peanut butter 2 Tbsp butter 1 6 oz bag of chocolate chips 1/4 bar of paraffin
1. Blend dates, nuts, powdered sugar, peanut butter and butter. 2. Roll the mixture into 3/4 inch balls and place on cookie sheet, chill for 1/2 hour. 3. Melt chocolate chips over hot water. Add paraffin and mix until melted. 4. Dip balls in the chocolate mixture to coat. 5. These are best kept in refrigerator.
This is an Ahart Family Christmas favorite. These taste surprising like Reese's Peanut Butter Cups.
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