"Hunger is the best sauce in the world."--Cervantes

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Newton
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream cheese soup
1 small can diced green chilies
1 onion finely diced
1 large sour cream
Mix together and set aside.
Next:
1 chicken cooked and de-boned
1 - 2 pounds grated cheese
1 pkg. corn tortillas

Directions:
Directions:
Layer tortillas with chicken, cheese and soup mix. Keep layering until all are gone. Bake in a 325 oven for 30 minutes or until heated through.

 

 

 

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