"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Lasagne Recipe

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This recipe for Mexican Lasagne, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Stever
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. sour cream
1 dz. flour tortillas
1 lb. grated cheese
1 pkg. taco seasoning
1 - 16 oz. can stewed tomatoes
1 - 8 oz. can tomato sauce
1 - 7 oz. can green chilies
1 1/2 pounds ground beef browned

Directions:
Directions:
Brown hamburger, add taco seasoning, stewed tomatoes, tomato sauce, and green chilies. Simmer 15 minutes. In a 9x13 pan layer: sauce, tortillas, cheese, sauce, tortillas, sour cream, cheese, tortillas, sauce, and top with cheese. Bake at 350 for 30 minutes.

 

 

 

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