"The belly rules the mind."--Spanish Proverb

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

2007 Minnesota Aharts' Cookbook
Added: Sunday, October 21, 2007


1 box yellow cake mix (divided)
1/2 cup shortening
3 eggs (divided)
2/3 cup evaporated milk
16 oz can pumpkin
3/4 cup sugar
1/2 tsp vanilla
1/2 tsp ginger
1/2 tsp cinnamon
1/4 cup margarine

1. Reserve 1 cup of the cake mix. In a mixing bowl, mix the rest of cake mix with melted shortening and one egg.
2. Pat into greased 9 x 13 baking pan to form lower crust.
3. Mix the rest of the ingredients except reserved cake mix and margarine and put on the unbaked crust.
4. Mix reserved cup of cake mix and melted margarine and sprinkle on top of filling.
5. Bake at 350 for 45 to 50 minutes.
6. Serve with whipped cream.




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