"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes buttermilk biscuits
1 1/2 c. sugar
3 Tbsp cinnamon
1 Tbsp vanilla
1/2 c. butter (1 stick)

Directions:
Directions:
Cut biscuits into quarters (I use kitchen scissors). Combine 2/3 c. sugar and 2 Tbsp cinnamon. Roll biscuit pieces on mixture and toss (literally TOSS) in greased bundt pan.

Melt butter in saucepan and add remaining 2/3 c. sugar, 1 Tbsp cinnamon and 1 Tbsp vanilla. Bring to a boil then pour over biscuits in pan. Bake at 350 for 40 minutes. Remove from pan immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!