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Easy-As-Pie Cheese Straws Recipe

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This recipe for Easy-As-Pie Cheese Straws, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (11 oz) pkg Betty Crocker piecrust mix
1 (5 oz) jar sharp processed cheese spread
1/4 tsp ground red pepper

Directions:
Directions:
Process piecrust mix and remaining ingredients in a food processor 30 seconds or until mixture forms a ball, stopping to scrape down sides.

Divide dough in half, and form each portion into a 7" log; wrap in plastic wrap, and chill 1 hour. Cut into 1/4" slices. Or use a cookie press fitted with a bar-shaped disk to mold dough into 2 1/2" straws, following manufacturer's instructions. Place cheese straws on lightly greased baking sheets. Bake at 375 for 8-10 minutes or until lightly browned. Transfer to wire racks to cool.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
Prep: 30 min; chill: 1 hour; bake: 10 min

 

 

 

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