"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Spagetti Recipe

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This recipe for Chicken Spagetti, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cooked chicken, cubed
cream of mushroom soup
Rotel tomatoes, drained but save liquid
spagetti broken in pieces and cooked
Velveeta cheese, melted

Directions:
Directions:
Mix all together. Use reserved Rotel liquid if mixture is too thick. Bake in PAMed casserole at 350 for 30-45 minutes.

 

 

 

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