"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fettucini with Zucchini and Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettucini with Zucchini and Mushrooms, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb mushrooms sliced
Fettucini
1 1/2 stick butter
1/4 lb zucchini cut in julienne strips
1 c. cream
2 Tbsp salt
3/4 c. fresh chopped parsley

Directions:
Directions:
Saute mushrooms in 1/2 stick butter. Add zucchini, cream and 1 stick butter. Simmer. In large pot, boil 7 cups water with 2 Tbsp salt. add fettucini and boil 7 minutes. Drain pasta in colander. add to skillet with parsley. Toss and serve when heated through.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!