"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Sausage with Peppers Recipe

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This recipe for Italian Sausage with Peppers, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty & Tom Nelson, Vince's Family
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp olive oil
1 onion, sliced thinly
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 fennel bulb, trimmed and sliced thinly
2 garlic cloves, sliced thinly
1 cup of canned diced tomatoes
salt and freshly ground pepper to taste
1/2 pound Italian pork sausage ( hot or sweet)
1/4 cup chopped basil
2 Tbsp parsley, chopped
penne pasta

Directions:
Directions:
In a large skillet, heat oil. Saute the onion, bell peppers and fennel until the vegetables turn golden, about 8-10 minutes. Add the garlic and saute 1-2 minutes longer. Stir in the tomatoes, salt and pepper. Reduce heat and simmer, stirring occasionally, about 15 minutes. Add sausage, simmer, covered, about 20 minutes.

Meanwhile cook penne pasta according to package directions and drain.

Add basil, parsley, and penne to sausage mixture; toss to combine.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is a favorite of Mom and Dads. To make this recipe healthier, use Italian turkey sausage and whole wheat pasta. If you do not have a fennel bulb, I use a small amount of fennel seed.

 

 

 

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