"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Ahart
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
10 medium apples
1/2 cup white sugar
1 Tablespoon cinnamon
Topping:
1 cup quick rolled oats
1 cup brown sugar (packed)
1/2 cup flour
1/2 cup melted butter

Directions:
Directions:
1. Preheat oven to 350.
2. Peel, quarter, and slice apples. Place apples evenly into 9X13 inch glass baking dish. Sprinkle white sugar over the apples and sprinkle cinnamon over the sugar.
3. Mix oats, brown sugar and flour until blended well. Stir in melted butter until fully moistened.
4. Cover apples evenly with topping.
5. Place in preheated oven and bake 35-45 minutes until golden brown and bubbly.
6. Serve hot or cold, alone or with ice cream.

Personal Notes:
Personal Notes:
BEST OF VOLUMES 1, 2 & 3 - Nominated by Annette - This easy, delicious recipe is my go to recipe for apple crisp. I usually make it whenever I have apples that are past their prime and I want to put them to good use.

 

 

 

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