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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Sunday, October 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. potatoes diced
1/2 c. cabbage chopped
1/2 c. onions
1/2 c. green beans sliced
1 c. celery chopped
1/2 c. fresh peas
1/2 c. carrots diced
2 c. tomato juice
4 c. water
1/2 tsp salt
dash paprika

Directions:
Directions:
Put vegetables in tomato juice and cook for 1 hour. Add water, salt and paprika. Simmer 1/2 hour longer. 50 cal per serving.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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