1 12-oz can corn niblets 1/4 c. chopped green pepper 1/4 c. chopped pimento 1/2 c. chopped onion 2 Tbsp brown sugar 1/4 c. sugar 1 1/2 tsp dry mustard 1 1/2 tsp salt 1 Tbsp flour 1/2 c. vinegar 1/4 c. water 1 c. grated cabbage
Mix all. Bring to boil. Simmer uncovered for 15 minutes.
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