"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Mint Bars Recipe

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This recipe for Chocolate Mint Bars, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Begaye, Camping, Wausau
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CAKE LAYER: 1 c. flour, 1 c. sugar, 1/2 c. butter softened, 4 eggs, 1 1/2 c. Hershey's syrup; MINT CREAM CENTER: 2 c. powdered sugar, 1T water, 1/2 t. mint extract, 3 drops green food coloring, 1/2 c. butter softened; TOPPING: 6 T butter, 1 c. chocolate chips

Directions:
Directions:
Preheat oven to 350, combine flour, sugar, butter, eggs and syrup. beat until smooth. Place in a greased or sprayed 9x13 pan and bake for 25 to 30 minutes. LET COOL COMPLETELY. Mix cream center by beating powder sugar, water, mint extract, food coloring and butter until smooth. spread on cooled cake, cover and chill for at least 30 minutes. make topping by melting together 6 T butter and 1 c. chocolate chips and pouring over chilled desert. cover and refrigerate at least 1/2 hour more.

 

 

 

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