"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis & Vince Ahart
Added: Saturday, October 20, 2007


1/2 lb ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 tsp dried basil
1 tsp dried parsley flakes
4 Tbsp butter or margarine (divided)
3 cups chicken broth
1 1/2 cups milk
1/4 cup flour
4 cups diced peeled potatoes
8 oz processed American cheese, cubed (2 cups)
3/4 tsp salt
1/4 to 1/2 tsp pepper
1/4 cup sour cream

1. Brown beef and drain, set aside.
2. In a large saucepan, saute onions, carrots, celery, basil, parsley and one tablespoon of butter until tender, about 10 minutes.
3. Add broth, potatoes, and beef and bring to boil. Reduce heat, cover and simmer for 10 minutes.
4. Meanwhile, in a small skillet melt remaining butter, add flour, cook and stir for 5 minutes. Add the contents of skillet to the soup, bring to boil, cook and stir for 2 minutes.
5. Reduce heat, add cheese, milk, salt and pepper. Blend in sour cream. Keep warm until served.




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