"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

How to Freeze Corn Raw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for How to Freeze Corn Raw, by , is from The Gerwig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Kane
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15 cups corn - cut off of cob raw (Tiffany's favorite step)

1/2 c. sugar
5 cups ice water
1/8 c. salt


Directions:
Directions:
Allow to set for 20 to 25 minutes in ice water.
Bag and freeze.


Preparation Time:
Preparation Time:
A long time
Personal Notes:
Personal Notes:
Tiff- don't let the tradition die!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

524W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!