"The belly rules the mind."--Spanish Proverb

Nathalie's Salsa Recipe

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This recipe for Nathalie's Salsa, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chad & Nathalie Sundby
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T ground cumin

1 1/2 T chili powder

1/4 tsp. crushed red pepper flakes

1/8 tsp. cayenne pepper

1 T tapatio sauce

juice of 2 lime's (or more)

1/2 a handfull of copped cilantro or use 1/2 T of ground coriander

can of tomato sause

1 very Lg onion, diced

4 to 5 vine ripe tomatoes, copped

jalapeno pepper, diced

can of black olives, copped

splash of water

Directions:
Directions:
add everything into bowl and mix

Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
All measurement's are approximate. Little more of this or a little less of that will make it perfect for your family.

 

 

 

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