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Chili Con Carne Recipe

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This recipe for Chili Con Carne, by , is from The Gerwig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Kane
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. chopped onion
3/4 c. chopped green pepper
1 - 1 lb can dark red kidney beans, drained
1- 29 oz. can tomato sauce
1 tsp. salt
1 to 2 tsp. chili powder

Directions:
Directions:
In heavy skillet, cook meat, onion, and green pepper until meat is lightly browned and vegetables are tender. Stir in remaining ingredients. Cover and simmer for one hour.



Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour?
Personal Notes:
Personal Notes:
This was Grandma Sally's recipe from when I was a little kid.

 

 

 

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