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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker crust
1 14 oz can sweetened condensed milk
1/2 c. fresh key lime juice
2 Tbsp grated lime rind
2 eggs separated
1 c. heavy whipping cream
pinch sugar

Directions:
Directions:
Preheat oven to 325. With wire whisk stir in a bowl the condensed milk, lime juice, rind, yolks until thick. In small bowl beat egg whites until stiff peaks. Fold whites into lime mixture. Pour into pie crust, smooth top. Bake 15 min until firm. Cool and refrigerate 3 hours. Beat whipped cream and pinch of sugar and put on top.

 

 

 

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