"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
2 sticks margarine
6 eggs, separated
3 c. flour, sifted
1 tsp almond extract
1 tsp lemon extract
1 c. sour cream
1/4 tsp soda
1 tsp vanilla
2 tsp butter flavoring

Directions:
Directions:
Preheat oven to 350. Cream sugar and oleo until creamy. Add egg yolks (one at a time) beating well after each addition. Sift flour 3 times. Add soda to sour cream and stir well. Add flour and cream alternately to sugar/oleo mix. Blend well. Add vanilla, almond, lemon and butter flavorings. Beat egg whites until stiff and fold into mixture. Pour into well greased and lightly floured tube pan or loaf pan. Bake at 350 for 1 1/2 hours.

 

 

 

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