"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke Balls Recipe

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This recipe for Artichoke Balls, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lula Langham Potter
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz ) can artichoke hearts
1 c. Italian bread crumbs
2 Tbsp lemon juice
2 Tbsp olive oil (add more to hold together)
2 Tbsp Romano Parmesan cheese
5 cloves garlic, pressed

Directions:
Directions:
Drain artichoke hearts and mash well with fork and fingers. Add all other ingredients. Put in refrigerator 1 hour. Hand roll into small bite sized balls. Put extra cheese (Parmesan or Romano or mixture) on plate and roll balls in this cheese. Refrigerate.

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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