"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Oven Pancake Recipe

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This recipe for German Oven Pancake, by , is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adapted from Cook It! Club
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs,
1 c. milk,
1 c. flour,
1/4 tsp. salt,
1 T. butter +,

Directions:
Directions:
Preheat oven to 450.
Beat eggs with wire whisk until foamy. Add milk and heat again until well blended. Add flour & salt, and whisk until smooth.
Put the butter into a deep glass pie pan or a 10-inch cast-iron skillet, and put it in the oven for about 5 minutes, or until it melts.
Remove the dish from the oven and pour in the batter. Return it to the oven and bake for 15 minutes, or until the pancake is puffy.
Serve immediately with warm applesauce, jam or maple syrup.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
1/2 this recipe in an 8" iron skillet for 2 servings!

 

 

 

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