1/4 c. wesson oil 2 or 3 large onions, chopped 4 garlic cloves, minced 2 lbs ground meat 4 (6 oz) cans Hunt's tomato paste basil
Saute onion until limp. Add garlic and cook another 1-2 minutes. Add ground meat and cook until no longer pink. Stir in tomato paste and 2 1/2 cans water for each can tomato paste. Basil to taste. Cook over low heat for 2 hours.
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