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Crabmeat Casserole Recipe

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This recipe for Crabmeat Casserole, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. crabmeat - lump is better
1/4 c. flour
1 c. milk
1/2 tsp salt
1/4 tsp curry powder
1 c. cracker or bread pieces
1 pkg sharp cheese
4 eggs separated

Directions:
Directions:
Place crabmeat in bottom of casserole. Make cream sauce with milk and flour. Add cheese and cracker or bread. Beat egg yolks and add to cream sauce. Beat whites and fold into sauce, but cool first. Pour over crabmeat. Bake at 300 for 60-65 minutes.

 

 

 

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