"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nita's Lamb Shanks Recipe

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This recipe for Nita's Lamb Shanks, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Spencer
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lamb shanks
salt & pepper to taste
2 tsp horseradish
2 Tbsp ketchup
2 Tbsp Worchestershire sauce
2 c. beef bouillon

Directions:
Directions:
Rinse the shanks and remove all visible fat. Season with salt & pepper. Brown the shanks on all sides in a preheated skillet coated with PAM. Remove the shanks from pan. Drain out all fat. Return meat to pan with remaining ingredients. Bring mixture to a boil. Turn to low heat. Cover and simmer for 30-45 minutes or until tender.

 

 

 

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