"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Dressing, by , is from First of the Last Hurrah's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Tsp. Grey Poupon mustard,
Tsp. cracked pepper,
Tsp. salt,
Less than a tsp. sugar,
1/3 c. vinegar, balsamic or red wine,
1 c. good olive oil,
Toasted sesame seeds

Directions:
Directions:
Combine ingredients in a dressing bottle, adding a healthy amount of toasted sesame seeds.
Shake well!

Personal Notes:
Personal Notes:
May vary with different mustards, vinegar,oil, or whatever!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!