"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Fisher
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 slices uncooked bacon
1 c. rice
1 fryer cut up
pinch garlic salt
1 tsp oregano
2 tsp dried parsley flakes
paprika
nutmeg
1 can cream of chicken soup

Directions:
Directions:
Line pyrex baking dish with bacon. Sprinkle uncooked and washed rice over bacon. Salt, pepper, paprika the chicken and place on top of rice. Thin soup with 1 c. water and pour over all. Sprinkle garlic salt, nutmeg, oregano and parsley flakes over top. Cover with heavy foil. Bake at 300 for 2 hours without peeking.

 

 

 

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