"Food is an important part of a balanced diet."--Fran Lebowitz

Shrimp Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Mousse, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp unflavored gelatin
1 13-oz can consomme
juice of one lemon
1/2 tsp worchestershire sauce
dash Tabasco
2 3-oz pkgs cream cheese at room temperature
1/2 c. sour cream
1/2 c. mayonnaise
3/4 c. catsup
1/2 c. finely chopped green onion
1/2 c. finely chopped celery
1/4 c. chopped parsley
1 lb boiled shrimp, peeled and finely chopped
1/2 tsp salt
1/4 tsp cayenne pepper
sliced hard boiled eggs
parsley for garnish

Directions:
Directions:
No mixing directions. I'd guess you dissolve the gelatin in a little boiling water or consomme. Maybe cream everything except hard boiled eggs and parsley garnish. PAM or line mold with Saran Wrap. Put mousse in mold and chill until firm. Turn out on platter and garnish with sliced eggs and parsley.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
If you try this any other way and it works, please share!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!