"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Shrimp Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Casserole, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annette Steinman
Added: Saturday, October 20, 2007


2 lbs shrimp
1 Tbsp lemon juice
3 Tbsp olive oil
3/4 c. uncooked rice
2 Tbsp butter
1/4 c. green pepper, minced
1/4 c. onion, minced
1 tsp salt
1/8 tsp mace
Dash black pepper & cayenne pepper
1 can undiluted tomato soup
1 c. heavy cream
1 pkg clivered almonds
1/2 c. sherry

Cook shrimp. Cook rice. Put shrimp in 2 qt casserole. Sprinkle with oil and lemon juice. Add rice. Chill mixture (can be done the night before).

Saute onion and green pepper 5 minutes. Add this and other ingredients except paprika to shrimp. Sprinkle paprika on top. Cover tightly and bake 350 for 55 minutes.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!