"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broiled Filets Recipe

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This recipe for Broiled Filets, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs filets
lemon juice
PAM
1/2 c. parmesan cheese
1/4 c. butter
3 Tbsp mayonnaise
3 Tbsp green onions chopped
1/4 tsp salt
dash Tabasco
Some mushrooms

Directions:
Directions:
Put filets on foil covered cookie sheet sprayed with PAM. Cover with lemon juice and broil 4-6 minutes. Make sauce of rest of ingredients. Pour over fish and broil 2-3 minutes more. Yum!

Personal Notes:
Personal Notes:
I think this recipe is from Martha Foxworth.

 

 

 

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