"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pork Tenderloins Recipe

  Tried it? Rate this Recipe:


This recipe for Pork Tenderloins, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annette Steinman
Added: Saturday, October 20, 2007


Pork tenderloins
1/2 c. diced onions
1/2 c. lemon juice
1/2 c. bourbon whiskey
1/4 c. honey
1/4 c low sodium soy sauce
1 Tbsp minced ginger root
2 Tbsp olive oil
4 garlic cloves minced
1/2 tsp salt
1/2 tsp pepper
3 Tbsp all purpose flour
1 1/4 c. water

Trim fat from pork. Combine onion and next 7 ingredients (onion through garlic) in a large zipo-top heavy duty plastic bag. Add pork. Seal bag and marinate for 30 minutes. Remove pork from bag and season with salt and pepper. Cover and bake to 160 inside temperature.
Put flour in saucepan. gradually add marinade and water. Bring to boil and cook 3 minutes. Serve with pork.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!