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Chicken stew Recipe

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This recipe for Chicken stew, by , is from Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hannah Cornett
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chiken,carrots,peas chicken/beef stock,other vegtabales,garlic powder,meat tenderizer,

Directions:
Directions:
Boil 3 cups chicken/beef stock,add 5 peices chichen (strip first),add carrots peas or any other additional vegtables,garlic powder & meat tenderizer after,stir to incorporate,done when boiling at 450 after 1 hour thirty minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
minutes
Personal Notes:
Personal Notes:
make sure done before serving

 

 

 

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