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Cold Salmon Mold Recipe

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This recipe for Cold Salmon Mold, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb can salmon
1 8 oz pkg cream cheese
1 Tbsp l;emon juice
1 Tbsp horseradish
1/2 tsp salt
1/2 tsp liquid smoke
1/2 c. chopped pecans
3 Tbsp minced parsley
1 Tbsp onion chopped

Directions:
Directions:
Drain and flake salmon; remove skin and bones. Combine salmon, cream cheese, lemon juice, horseradish, salt, liquid smoke, onion. Mix and chill overnight. Combine chopped pecans and parsley. Shape salmon into ball and roll in pecan mix. Serve with crackers.

 

 

 

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