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Oven-Baked Chicken Recipe

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This recipe for Oven-Baked Chicken, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Bamford Pavlik
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp margarine or butter
2/3 cup baking mix ~such as Bisquick Original, where I got this great recipe:-)
1 tsp. paprika
1 tsp. salt (I use seasoning salt)
tsp. pepper
Chicken pieces - up to a 3 lb. chicken.

Directions:
Directions:
Heat oven to 425. Melt margarine in 13x9x2" baking dish.

Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot).

Bake 35 min; turn chicken. Bake about 15 min. longer or until done.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I always use skinless, boneless chicken breasts, and it still turns out moist.

 

 

 

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