"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Cheese Cake Recipe

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This recipe for Pumpkin Cheese Cake, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tiffaney McDonald
Added: Saturday, October 20, 2007


5 T butter, melted
3 T sugar
1 C graham cracker crumbs (try ginger snaps for a variation)

16 oz cream cheese
3 eggs
1/2 c cream
1 c pumpkin
1 t vanilla
3/4 c sugar
1/2 t cinnamon
1/4 t ginger
1/8 t cloves
1/4 t allspice

Whipped cream
1 c cream
3 T powdered sugar
1 t vanilla

Candied Pecans

Combine crust ingredients. Press into 9 inch spring form pan.
Beat cr. cheese & sugar. Add eggs one at a time, mixing after
each. Mix in cream and pumkin. Add vanilla and spices. Pour
over crust. Bake 300 for 1 hour. Remove and cool 45
minutes. Refrigerate. Whip cream until soft peaks, mix in
sugar and vanilla.Top cake with Whipped cream and crushed
candied pecans.




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