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Mexican Cauliflower Soup Recipe

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This recipe for Mexican Cauliflower Soup, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffaney McDonald
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter
6 cups chopped onion
1 T chile powder
2 T cumin
2 heads cauliflower, chopped
1 potato diced
6 C vegetable stock
1 t salt
1/2 t pepper
tomato, cilantro, avocado, and grated cheese for garnish

Directions:
Directions:
Saute onion in butter, add spices. Add cauliflower, potato, and stock, Cook 25 minutes. Season with salt and pepper. Puree. Serve with garnish.
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Personal Notes:
Personal Notes:
Another easy, kid friendly recipe.

 

 

 

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