"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffaney McDonald
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c pumpkin
1 c sugar
2/3 c butter
1 egg
1 tsp vanilla
2 c flour
1 t baking powder
1 t baking soda
1 t cinnamon
1/2 t salt
Icing:
3 T butter
1/4 c milk
1/2 c brown sugar
1/2 t vanilla
2-3 cups powdered sugar

Directions:
Directions:
Beat sugar and butter. Add pumpkin, egg, and vanilla. In
seperate bowl combine dry ingredients. Add to creamed
mixture and mix. Drop by teaspoon onto cookie sheet. Bake
350 for 12 - 15 minutes. Cool and frost.
Icing: Cook butter, milk and brown sugar in saucepan until
boiling. Boil 2 minutes. Cool. Add vanilla and powdered sugar
(add sugar until desired consistency). Beat until smooth.

 

 

 

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