"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES, by , is from The McComisky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty McComisky
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tablespoons Butter
2 Tablespoons Flour
1-1/2 Teaspoons Salt
1/8 Teaspoon Pepper
3 Cups Milk
6 Medium Potatoes, pealed and thinly sliced
2 Tablespoons Chopped Onion

Directions:
Directions:
Preheat oven to 350.

Make white sauce of first 5 ingredients. Place half the potatoes in a greased 2-quart casserole; add half the onion and half the sauce. Repeat layers. Cover and bake for 1 hour. Uncover and bake 30 minutes longer. Serves 4 to 6.

Personal Notes:
Personal Notes:
You can also add 3 cups cubed, cooked ham and call it Ham Potato Bake.

 

 

 

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