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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Jimmy Dean sausage
1- 8 oz. brick cream cheese
4 green onions, chopped
1 can chicken broth
25-30 mushrooms (med. or large)

Directions:
Directions:
Brown sausage. Fold in cream cheese and green onion. Clean mushrooms and carefully scoop out stems and a little bit of the mushroom. Fill shrooms with sausage mixture and place in 9x13 casserole dish. Add broth to cover mushrooms about 1/2 way. Bake 350 for 20-30 minutes.

 

 

 

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