"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage Chili Recipe

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This recipe for Sausage Chili, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage
1 lb. ground beef
1 onion, chopped
2- 16 oz. cans kidney beans, drained
1- 28 oz. can diced tomatoes
1- 6 oz. can tomato paste
2 cloves garlic, minced
2 tsp. salt
2 tsp. chili powder

Directions:
Directions:
Brown sausage and ground beef with onion. Drain off fat and add remaining ingredients. Simmer 'til bubbly. Serve with fritos, sour cream, and grated cheese.

 

 

 

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