"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rainbow Jello Recipe

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This recipe for Rainbow Jello, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Saturday, October 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 small boxes jello, assorted colors
For each box of jello:
1 c. boiling water
3 T. cold water
1/3 c. plain yogart

Directions:
Directions:
Make each box of jello one at a time as follows: Dissolve jello in boiling water. Mix half with cold water and pour into glass oblong pan. Chill. Mix other half with yogart and set aside. Pour yogart layer over 1st layer after it sets (about 20-25 minutes). Chill again. Repeat with remaining jello flavors. This takes time but is very easy; looks and tastes great.

 

 

 

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