"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Cashew Crunch Recipe

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This recipe for Oriental Cashew Crunch, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 c. Original Quaker Oat Squares cereal (one 16 oz box)
One 3-oz can chow mein noodels (1 1/2 c.)
1 c. cashews or peanuts
1/3 c. vegetable oil
3 Tbsp soy sauce
1 tsp garlic powder
1 tsp onion powder

Directions:
Directions:
1. Heat oven to 250. Combine first 3 ingredients in 13"x9" pan; set aside.

2. Combine remaining 4 ingredients in small bowl; quickly pour over cereal mixture. Stir to coat evenly.

3. Bake 1 hour, stirring every 20 minutes; cool.

Number Of Servings:
Number Of Servings:
10 cups
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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