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Oriental Cashew Crunch Recipe

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This recipe for Oriental Cashew Crunch, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 c. Original Quaker Oat Squares cereal (one 16 oz box)
One 3-oz can chow mein noodels (1 1/2 c.)
1 c. cashews or peanuts
1/3 c. vegetable oil
3 Tbsp soy sauce
1 tsp garlic powder
1 tsp onion powder

Directions:
Directions:
1. Heat oven to 250. Combine first 3 ingredients in 13"x9" pan; set aside.

2. Combine remaining 4 ingredients in small bowl; quickly pour over cereal mixture. Stir to coat evenly.

3. Bake 1 hour, stirring every 20 minutes; cool.

Number Of Servings:
Number Of Servings:
10 cups
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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