"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3/4 cup sugar 1/4 tsp salt 1/2 cup flour 1/4 cup butter 1 cup shredded sharp chddar 7 medium granny smith apples 6 T water 1 T lemon juice
Combine sugar, salt & flour. Cut in butter until it becomes a course powder. Mix in cheese and set aside. Peel and slice apples in sorta bite size pieces. Combine apples with the water and lemon juice and toss lightly. Spoon into a greased 8" square baking dish. Sprinkle cheese mixture over apples and pat gently. Bake at 350º for 40 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.