"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Salad Recipe

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This recipe for Potato Salad, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 boiled med. new potatoes in jackets
1 1/2 c. mayonnaise
1 cup sour cream
1 1/2 tsp horseradish
1 tsp celery seed
1 1/2 tsp salt
1 c. chopped parsley
12 oz carton frozen chives

Directions:
Directions:
Peel potatoes and cut in 1/8" slices. Mix mayonnaise, sour cream, horseradish, celery seed and salt. Mix parsley and chives.

Put in layers - potatoes, mayo mix, parsley mix ending with parsley layer.

 

 

 

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