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Herb Roasted Sweet Potatoes Recipe

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This recipe for Herb Roasted Sweet Potatoes, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium sweet potatoes, peeled and cut into 1-1/2" rounds
3 Tbsp olive oil
1 Tbsp fresh thyme leaves
2 small closed garlic, minced
1/4 tsp crushed red-pepper flakes
1 tsp coarse salt

Directions:
Directions:
1. Preheat oven to 400. In a medium bowl, toss the sweet potato rounds with olive oil, thyme, garlic, red pepper and salt.

2. Transfer to a rimmed baking sheet, garnish with thyme sprigs, and place in oven. Roast until tender and starting to brown, 40-45 minutes. Transfer to a platter and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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