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Swiss Enchiladas Recipe

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This recipe for Swiss Enchiladas, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chopped onion
1 clove garlic minced
1 Tbsp oil
2 cans chopped green chilies
2 c. tomato puree
2 c. shredded chicken cooked
1 doz tortillas
6 chicken boullion cubes
3 c. hot cream
1/2 lb grated monterey jack cheese

Directions:
Directions:
Saute onion and garlic in oil until soft. Add green chilies, tomato puree and chicken. Season with salt and pepper and simmer for 10 minutes.

Fry tortillas in 1" hot oil. Be quick. Do not let get crisp. Dissolve 6 chicken boullion cubes in 3 c. hot cream. Dip each tortilla in this. Cover generously with chicken filling and roll up. Arrange in baking dish and pour remaining cream mixture over top. Top with 1/2 lb grated monterey jack cheese. Bake at 350 for 30 minutes. Garnish with avocado slices or olives.

Personal Notes:
Personal Notes:
This is delicious. I used to make this all the time when I was less than 1/2 century old.

 

 

 

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